Deodorant nke ndu

Ndị na-emepụta ihe na-eme ihe na-edozi ahụ na-eme ka ngwaahịa ndị nwere nje microbial dị ka isi ihe ha na-emepụta, na-ejikarị arụ ọrụ metabolic microbial na-egbochi isi. Ndị a bụ njirimara ngwaahịa ya:

Isi Efrata
Microbial Agents: Nwere nje bacteria lactic acid, yist brewer, Rhodospirillum sp., na Streptococcus lactis, yana nje bacteria lactic acid na yist brewer nwere oke kachasị (20%-40% nke ọ bụla).

Mkpokọta ihe ọkụkụ: A na-agbakwunye mmanụ Eucalyptus, mkpụrụ osisi madder, wepụ ginkgo biloba, crape myrtle flower extract, na osmanthus ifuru iji kwalite ịdị irè deodorizing na inye ísì ọhụrụ.

Atụmatụ dị irè
Deodorization dị elu nke ọma: Microorganisms na-emebi ihe na-esi ísì ụtọ, na-egbochi uto nje, ma na-ebelata ísì ahụ.

Ngwa: Kwesịrị ekwesị maka ime ụlọ ịwụ, uwe, na mpaghara ndị ọzọ na-achọ deodorization ngwa ngwa.

Akpachara anya: Rụtụ aka na MSDS nke onye nrụpụta maka ngwaahịa akọwapụtara iji hụ na ojiji adịghị mma. ;

Ụdị dị iche iche nwere ike ịnwe usoro dị iche iche, yabụ anyị na-akwado ịhọrọ otu dabere na mkpa gị.