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Bispyribac-Sodium 10% SC
Ingano yo gukoresha nuburyo bwo gukoresha
| Igihingwa / urubuga | Intego yo kugenzura | Igipimo (dose / ha) | Uburyo bwo gusaba |
| Umurima wumuceri (imbuto itaziguye) | Ibyatsi bibi buri mwaka | 300-450 ml | Gutera ibiti n'ibibabi |
Ibisabwa bya tekiniki yo gukoresha
1. Koresha mugihe umuceri uri murwego rwibibabi 3-4, kandi ibyatsi bya barnyard biri murwego rwibibabi 2-3, hanyuma utere ibiti nibibabi.
2.Ku guca nyakatsi mu mbuto z'umuceri zitaziguye, kura amazi yo mu murima mbere yo gukoresha umuti wica udukoko, kugumisha ubutaka neza, gutera neza, no kuhira nyuma yiminsi 2 umuti wica udukoko. Ubujyakuzimu bw'amazi ntibugomba kwibiza amababi yumutima yingemwe z'umuceri, kandi agumana amazi. Komeza imiyoborere isanzwe nyuma yicyumweru.
3.Gerageza gukoresha imiti yica udukoko mugihe nta muyaga cyangwa imvura kugirango wirinde gutonyanga no kwangiza ibihingwa bikikije.
4. Koresha byibuze rimwe muri buri gihembwe.
Imikorere y'ibicuruzwa
Iki gicuruzwa kibuza synthesis ya acetolactique binyuze mumizi no mumababi kandi bikabuza urunigi amashami ya aminide acide biosynthesis. Nibyatsi byatoranijwe bikoreshwa mumirima yumuceri. Ifite ibyiciro byinshi byo kurwanya nyakatsi kandi irashobora gukumira no kugenzura ibyatsi bya barnyard, paspalum-ebyiri-ebyiri, pasge, izuba rireremba ibyatsi, umuceri wacitse, kwihuta kw’umuriro, ibyatsi rusange by’Abayapani, ibyatsi bisanzwe-ibyatsi bisanzwe, inkongoro, mose, ipfundo, ibihumyo byumwambi, ibyatsi byababyeyi n’ibyatsi byinshi.
Kwirinda
1.Niba hari imvura nyinshi nyuma yo kuyisaba, fungura umurima uringaniye mugihe kugirango wirinde amazi mu murima.
2.Ku muceri wa japonica, amababi azahinduka umuhondo nyuma yo kuvurwa niki gicuruzwa, ariko kizakira mu minsi 4-5 kandi ntikizagira ingaruka ku musaruro wumuceri.
3.Ibikoresho byo gupakira ntibigomba gukoreshwa mubindi bikorwa cyangwa gutabwa bisanzwe. Nyuma yo kubisaba, ibikoresho bigomba gusukurwa neza, kandi amazi asigaye namazi asigaye akoreshwa mugukaraba ibikoresho byabigenewe ntibigomba gusukwa mumurima cyangwa uruzi.
4.Musabe kwambara ibikoresho bikingira birinda mugihe mutegura no gutwara iyi agent. Kwambara uturindantoki two kurinda, masike hamwe n imyenda isukuye mugihe ukoresheje iki gicuruzwa. Ntunywe itabi cyangwa ngo unywe amazi mugihe ukoresheje imiti yica udukoko. Nyuma yakazi, oza mu maso, amaboko no kwerekana ibice ukoresheje isabune namazi meza.
5. Irinde guhura nabagore batwite nabagore bonsa.
6. Amazi yo mumurima nyuma yo kuyashyira mu bikorwa ntagomba gusohoka mumazi yamazi. Birabujijwe gukaraba ibikoresho byo gupima mu nzuzi, mu byuzi no mu yandi mazi. Birabujijwe korora amafi cyangwa shitingi hamwe nigikona mu murima wumuceri, kandi amazi yo mumurima nyuma yo kubisaba ntagomba gusohoka mumazi yamazi.
Ingamba zambere zita kuburozi
Birakaza amaso n'amaso. Guhuza uruhu: Kuramo imyenda yanduye ako kanya hanyuma woge neza uruhu rwanduye neza n'amazi meza. Niba uruhu rukomeje, nyamuneka ubaze muganga. Kumena amaso: Ako kanya fungura ijisho hanyuma woge n'amazi meza byibuze muminota 15, hanyuma ubaze muganga. Guhumeka bibaho: Ako kanya wimure uhumeka ahantu hamwe n'umwuka mwiza. Niba uhumeka ahagaritse guhumeka, harasabwa guhumeka. Komeza ususuruke kandi uruhuke. Baza muganga. Ingestion: Ako kanya uzane iyi label kwa muganga kugirango avurwe. Nta muti udasanzwe, kuvura ibimenyetso.
Uburyo bwo kubika no gutwara abantu
Ipaki igomba kubikwa mumuyaga uhumeka, wumye, utarinze imvura, ububiko bukonje, kure yumuriro nubushyuhe. Mugihe cyo kubika no gutwara, irinde rwose ubushuhe nizuba ryizuba, irinde abana kandi ubifunge. Ntishobora kubikwa ivanze nibiryo, ibinyobwa, ingano, ibiryo, nibindi. Mugihe cyo gutwara abantu, hagomba gukoreshwa umuntu wabigenewe hamwe n imodoka kugirango hatabaho kumeneka, kwangirika, cyangwa gusenyuka. Mugihe cyo gutwara, igomba kurindwa izuba, imvura, nubushyuhe bwinshi. Mugihe cyo gutwara umuhanda, igomba gutwarwa munzira yagenwe.