0551-68500918 
5% Chlorantraniliprole + 5% Lufenuron SC
Ingano yo gukoresha nuburyo bwo gukoresha
| Igihingwa / urubuga | Intego yo kugenzura | Igipimo (dose / ha) | Uburyo bwo gusaba |
| Imyumbati | Inyenzi | 300-450 ml | Koresha |
Ibisabwa bya tekiniki yo gukoresha
1.Koresha ibiyobyabwenge mugihe cyimpera yo gutera amagi inyenzi za cabbage diyama, hanyuma utere amazi neza, hamwe na kg 30-60 kuri mu.
2.Ntugashyire imiti muminsi yumuyaga cyangwa mugihe imvura iteganijwe mumasaha 1.
3.Intera itekanye kuri cabage ni iminsi 7, kandi irashobora gukoreshwa byibuze rimwe muri saison.
Imikorere y'ibicuruzwa
Iki gicuruzwa nuruvange rwa chlorantraniliprole na lufenuron. Chlorantraniliprole ni ubwoko bushya bwa inside yica udukoko twangiza amide, cyane cyane uburozi bwigifu kandi bufite ubwicanyi. Udukoko duhagarika kugaburira mu minota mike nyuma yo gufatwa. Lufenuron ni umuti wica insimburangingo ya urea, ibuza cyane cyane biosynthesis ya chitine kandi ikabuza ko habaho udukoko twica udukoko twica udukoko. Ifite uburozi bwigifu ndetse ningaruka zo kwica udukoko kandi bifite ingaruka nziza yo kwica amagi. Byombi byahujwe no kugenzura imyumbati ya diyama.
Kwirinda
1. Koresha iki gicuruzwa ukurikije amategeko agenga imikoreshereze yica udukoko kandi ufate ingamba zo kwirinda.
2. Mugihe ukoresheje iki gicuruzwa, ugomba kwambara imyenda ikingira hamwe na gants, masike, indorerwamo nizindi ngamba zumutekano kugirango wirinde guhumeka amazi. Ntukarye cyangwa ngo unywe mugihe cyo gusaba. Karaba intoki zawe no mumaso hamwe nuruhu rwerekanwe mugihe nyuma yo kubisaba hanyuma uhindure imyenda mugihe.
3. Iki gicuruzwa ni uburozi ku binyabuzima byo mu mazi nk'inzuki n'amafi, hamwe na silkworm. Mugihe cyo kubisaba, irinde kwanduza inzuki zikikije inzuki. Birabujijwe kuyikoresha mugihe cyindabyo cyibihingwa byera, hafi yibyumba bya silkworm nubusitani bwa tuteri. Birabujijwe kuyikoresha ahantu abanzi karemano nka trichogrammatide irekurwa, kandi birabujijwe kuyikoresha ahantu harinda inyoni. Koresha ibicuruzwa kure y’ubuhinzi bw’amafi, kandi birabujijwe koza ibikoresho byo gukoresha mumazi nkinzuzi n’ibidendezi.
4. Iki gicuruzwa ntigishobora kuvangwa nudukoko twangiza udukoko twangiza alkaline nibindi bintu.
5. Birasabwa kuyikoresha mukuzunguruka hamwe nindi miti yica udukoko hamwe nuburyo butandukanye bwibikorwa kugirango bidindiza iterambere ryurwanya.
6. Ibikoresho byakoreshejwe bigomba gukoreshwa neza kandi ntibishobora gukoreshwa mubindi bikorwa cyangwa gutabwa uko bishakiye.
7. Abagore batwite n'abonsa birabujijwe kuvugana niki gicuruzwa.
Ingamba zambere zita kuburozi
Ubuvuzi bwambere: Niba wumva utameze neza mugihe cyangwa nyuma yo kuyikoresha, hagarika ako kanya, fata ingamba zambere zubutabazi, hanyuma uzane ikirango mubitaro kugirango bivurwe.
1. Guhuza uruhu: Kuramo imyenda yanduye, ukureho umuti wica udukoko wanduye ukoresheje umwenda woroshye, hanyuma ukarabe n'amazi menshi n'isabune.
2.Ijisho ryamaso: Ako kanya fungura amaso, kwoza amazi meza muminota 15-20, hanyuma usabe umuganga kwivuza.
3. Guhumeka: Hita uva kurubuga rusaba hanyuma wimuke ahantu hamwe numwuka mwiza. 4. Gutera: Nyuma yo koza umunwa n'amazi meza, hita uzana ikirango cyica udukoko mubitaro kugirango bivurwe.
Uburyo bwo kubika no gutwara abantu
Ibicuruzwa bigomba kubikwa ahantu hakonje, humye, hahumeka, hatarimo imvura, kure yumuriro cyangwa isoko yubushyuhe. Ntukagere kubana n'abakozi badafitanye isano hanyuma ufunge. Ntukabike cyangwa ngo ubitware hamwe nibiryo, ibinyobwa, ingano, ibiryo, nibindi.