I-Penoxsulam 98%TC

1. Sicela usebenzise okokuvikela okufanelekile lapho uvula iphasela. Sebenzisa leli khemikhali endaweni ezungeza umoya, futhi ezinye izinqubo zidinga ukusetshenziswa kwemishini yendawo yokukhipha umoya.

2. Gqoka izingubo zokuzivikela ezifanele, imaski yegesi, amagilavu, njll. phakathi nomsebenzi wokukhiqiza.

3. Uma kubaswa umlilo ngale nto, sebenzisa i-carbon dioxide, igwebu, ikhemikhali impushana eyomile noma amanzi njengesici sokucisha umlilo. Uma ithinta isikhumba ngengozi, geza ngokushesha isikhumba esiveziwe ngensipho namanzi. Uma kuchitheka ngephutha, hlanza ngokushesha futhi udlulisele okuqinile okuchithekile esitsheni esifanelekile ukuze sigaywe kabusha noma ukulahlwa kwemfucuza.

4. Gwema abesifazane abakhulelwe nabancelisayo ukuthi bathinte lo mkhiqizo.

5. Amanzi angcolile aphuma ezitsheni zokuhlanza ngeke akhishelwe emifuleni, emachibini nakweminye imithombo yamanzi. Imfucuza kumele iphathwe ngendlela efanele futhi ayikwazi ukulahlwa ngokuthanda kwakho noma isetshenziselwe ezinye izinjongo.

1. Geza isikhumba nezingubo ezivelile ngemva kokugcoba umuthi. Uma umuthi usakazeka esikhumbeni, sicela ugeze ngensipho namanzi ngokushesha; uma umuthi uthela emehlweni, hlambulula ngamanzi amaningi imizuzu engu-20; uma uhogeliwe, hlambulula umlomo wakho ngokushesha. Ungagwinyi. Uma ugwinyile, yenza ukuhlanza ngokushesha futhi uhambise le lebula esibhedlela ukuze uxilongwe futhi welashwe ngokushesha.

2. Ukwelashwa: Alikho ikhambi, futhi ukwelashwa okusekela izimpawu kufanele kunikezwe.

Lo mkhiqizo kufanele ugcinwe endaweni eyomile, epholile, engenamoya futhi ikhiyiwe ukugwema ukuthintana kwezingane. Ungagcini noma uthuthe neminye imikhiqizo efana nokudla, iziphuzo, ukudla, imbewu, umanyolo, njll. Izinga lokushisa lokugcina kufanele libe phakathi kuka-0 no-30°C, futhi izinga lokushisa eliphezulu libe ngu-50°C. Phatha ngokucophelela ngesikhathi sokuthutha.

Isikhathi sokuqinisekisa ikhwalithi: iminyaka engu-2